10 large flour tortillas
8-oz. cream cheese
1 cup sour cream
1/2 cup Cheddar cheese, grated
Small can green chiles, chopped
Small can ripe olives, chopped
1 tbsp. fresh onion, finely chopped

Mix and spread on tortillas and roll up tight and cover well. Store in refrigerator for 12 to 24 hours. Cut in small slices and serve with picante sauce.