FRUIT PIZZA 
1/2 c. butter
1/4 c. sugar
1 c. flour
1/2 c. chopped nuts

Mix and spread in 9 x 13 inch OR pizza round pan. Bake 15 minutes at 350 degrees and cool.

3 oz. cream cheese
1/4 c. sugar
1 tbsp. milk
1 tbsp. orange rind

1 sm. (4 oz.) Cool Whip

Spread over crust. Two hours (or more) before serving make glaze.

GLAZE:

1/2 c. orange juice
1/2 c. sugar
1/4 c. lemon juice
2 tbsp. cornstarch
1/4 c. water

Cook until thick. Using fresh or drained fruit, arrange on cheese filling. Cover with glaze.

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