1 lg. can sliced peaches, drained & reserve juice
2 pkgs. peach Jello
1/4 c. sugar
1/4 tsp. cinnamon
1/8 tsp. cloves
2 c. boiling water (or less 1/4 to 1/2 c. if to be served unmolded)
1 1/2 c. peach syrup
2 tbsp. vinegar

Dissolve Jello, sugar and spices in boiling water. Stir in peach syrup and vinegar. Chill until thickened. Add peaches and pour in 5 or 6 cup ring mold. Chill. Serves 8 to 12.