2 tbsp. butter
1 1/2 c. Rice Krispies
1/4 c. diced onion
1 can mushroom soup
1/4 c. milk
1 c. shredded cheese
1 1/2 c. cooked rice
1 (6 1/2 oz.) can tuna

Melt 1 tablespoon butter over low heat. Coat Rice Krispies, set aside. In large saucepan cook onion in 1 tablespoon butter. Add soup, milk and cheese. Stir until blended. Stir in tuna and rice. Spread in a greased 10 x 6 inch dish. Sprinkle cereal on top. Bake at 325 degrees for 20 minutes.