2 c. elbow macaroni, cooked and drained
1/2 c. grated Parmesan cheese
1/2 c. chopped cucumber
1 tsp. prepared horseradish
1/2 c. salad dressing
1 (12 oz.) can luncheon meat, cubed
1/4 c. radish slices
1/2 tsp. salt

Combine all ingredients except salad dressing. Toss lightly. Add salad dressing. Mix well. Chill. Before serving, add additional salad dressing and sprinkle with more cheese, if desired. 4 to 6 servings.