6 eggs, separated
1 scant c. sugar
3 tbsp. cocoa
1/4 tsp. salt
1/2 c. flour
1 tsp. vanilla

TOPPING:

1 can sweetened condensed milk
2 sq. chocolate
1/2 c. to 1 c. hot water
1 tsp. vanilla

FILLING:

Whipped cream or soft vanilla ice cream

Grease jelly roll pan, then line with wax paper and grease again. Beat egg yolks until light and lemon colored. Add sugar slowly and beat until thick. Stir dry ingredients together and add to yolks. Beat egg whites until they hold a stiff peak and fold into yolks. Spread in pan. Bake at 325 degrees for 20 to 25 minutes. Turn out cake on cloth and roll up. Fill with whipped cream and chill or fill with ice cream and freeze. Cut into slices and serve with topping. Heat together condensed milk, chocolate, and salt. Then add milk and 1/2 to 1 c. hot water for desired consistency.