CRAB BAKE 
1 (7 oz.) crab meat (pasteurized)
1 (8 oz.) cream cheese
7 drops Tabasco sauce
1/2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
Slivered almonds (optional)

Mix into loaf. Top with slivered almonds. Bake at 450 degrees for 15 minutes (uncovered).

 

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