2 (6 1/2 oz.) cans crab meat, drained and flaked
2 hard-cooked eggs, chopped
1 c. or more mayonnaise
3 tbsp. sherry
2 tsp. fresh lemon juice
1 tsp. chopped parsley
1/2 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1 c. bread crumbs
1 tbsp. melted butter

Combine all ingredients except bread crumbs and butter. Mix lightly. Toss crumbs with butter. Blend 1/2 cup crumbs into crab mixture. Place in 1 1/2 quart greased baking dish. Top with remaining crumbs. Bake at 400 degrees for 15 minutes. Serves 6.