1 graham cracker crust
1 (8 oz.) pkg. cream cheese
1 c. confectioners' sugar
5 tbsp. milk
2 bananas, sliced
1 sm. can crushed pineapple, drained
Cool Whip, nuts, cherries

Layer the bananas over the graham cracker crust. Mix the cream cheese, confectioners' sugar and milk. Spread over the bananas. Spread crusted pineapple over cream cheese mixture. Top with Cool Whip. Sprinkle with nuts. Place cherries on top. Refrigerate.