8 chicken breast halves, skinless and boneless
1 pkg. Swiss cheese
1 can cream of chicken soup
8 oz. sour cream
Sm. pkg. stuffing mix (Pepperidge Farm, etc.)
butter

Layer in casserole: 1) Chicken seasoned with salt and pepper. 2) Swiss cheese. 3) Mix soup and sour cream. 4) Melt butter and mix with stuffing mix. Bake uncovered at 375 degrees for 45 minutes.