2 tubes refrigerated crescent rolls
2 c. shredded Swiss or Cheddar cheese
1/2 c. chopped ham, diced
2 tbsp. Dijon mustard
1/2 c. diced chopped ham
1 small onion, chopped
2 c. chopped fresh broccoli

Slice potatoes in skillet with olive oil or canola oil for frying. Season to taste (pepper and salt). Add a pinch of sugar, if desired. Slice 1/2-inch pieces of green peppers, onions, mushrooms, kielbasa or Polish sausage on top. Fry until golden brown, turning once or twice.