10 oz. shell macaroni (cooked)
1 (16 oz.) can bean sprouts, drained
1 c. frozen green beans, thawed
1/2 c. diced celery
1/3 c. chopped onion
1/3 c. chopped green pepper
1/3 c. diced water chestnuts
1 can sliced mushrooms

DRESSING:

3/4 c. real mayonnaise
2 tbsp. soy sauce
1 tsp. hot Chinese mustard
1 tsp. salt
1/4 tsp. garlic powder
Dash of white pepper

Mix all together and chill.