1 1/2 c. K.C. Old Masterpiece Barbecue Sauce (no substitute)
3/4 c. honey
1 tbsp. butter
3-4 drops hot or Tabasco sauce
3-5 lb. chicken wingettes

Fry in electric skillet, 3-5 pounds of chicken wingettes until they are crispy brown. Drain on paper towel. While chicken is cooking, put above ingredients in a large saucepan and let simmer for 5 minutes. Let cool 5 minutes. Stir in chicken wingettes (do a few at a time) until all wings coated. This recipe is great with kielbasa and spare ribs, too!