1 (18 oz.) roll refrigerator sugar cookie dough
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 envelope dry Dream Whip
fruit of your choice (see recipe notes)
light colored jelly (any flavor)
whipped topping, thawed (optional)

Slice cookie dough and place on pizza pan that has been sprayed with nonstick cooking spray. Pat dough over top of pizza pan making sure no openings are left.

Bake according to package directions, but only until light tan in color. Set aside to cool.

In medium mixing bowl, beat cream cheese until smooth. Add sugar and dry Dream Whip. Beat until all ingredients are combined and mixture is smooth. Spread over top of cookie crust. Add sliced fruits of your choice, in layers, over top of crust.

In small saucepan over medium heat, melt a small amount of apple, peach or any other light colored jelly. Drizzle over layers of fruit. Cut pizza into slices. Garnish with whipped topping, if desired.

Recipe Note: Suggested fruits to be added to pizza in layers are strawberries, blueberries, kiwi, bananas, apples, fresh pears or fresh peaches or any fruit you desire. If using any fruits that turn brown, dip them in apple juice before adding to pizza.