6 med. potatoes
2 tbsp. flour
1 sm. onion
2 eggs
1 tsp. salt
pinch of pepper

Grate potatoes and onion. Add salt and pepper. Beat eggs lightly and add to mixture. Mix in flour. Drop into hot fat (vegetable fat or oil) from a tablespoon. Fry until well browned on both sides. Tasty with a little applesauce or sour cream on the side.