1/2 tsp. baking powder
3 egg whites
1/8 tsp. cream of tartar
2/3 c. chopped nuts
16 Ritz crackers, coarsely crushed by hand
1 c. sugar
1 tsp. vanilla
1 c. cream, whipped

Beat egg whites, sugar, cream of tartar and vanilla together until stiff peaks form. Fold in crackers and nuts. Pour into greased 9-inch pie plate. Bake at 350 degrees for 10 minutes. Reduce heat to 325 degrees and bake for 20 minutes. Cool completely! Cover with whipped cream, let stand for 12 hours in refrigerator. Spray pan with Pam.