1 sm. fennel bulb, cut into 1" pieces, about 1 c.
3/4 lb. new red potatoes, quartered (about 2 c.)
1 c. water
1 (16 oz.) pkg. Green Giant American Mixtures Heartland Style Frozen Broccoli, Cauliflower & carrots
2 tbsp. butter
1 tbsp. chopped fresh parsley

In large saucepan, combine fennel, potatoes and water; bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until potatoes are almost tender. Stir in frozen vegetables cook, covered an additional 5 to 10 minutes or until vegetables are crisp tender. Drain; stir in butter and parsley. Salt and pepper to taste. 10 (1/2 cup) servings.