1 (7 oz.) can crab meat
1 can cream of mushroom soup (undiluted)
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/2 c. mayonnaise
1 envelope Knox gelatin (unflavored)
3 tbsp. water
6 green onions, chopped
1 c. celery, chopped

Heat soup (undiluted) with gelatin mixed with the water; let cook; then add all other ingredients. Pour into mold, let sit in refrigerator at least overnight.