DOUBLE CHOCOLATE ZUCCHINI BREAD 
3 eggs, beaten
1 cup vegetable oil
3 tsp. vanilla
1 tsp. salt
1/4 tsp. baking powder
1 (16 oz.) pkg. chocolate chips
2 cups sugar
2 cups peeled and grated zucchini
3 cups all-purpose flour
1 tsp. baking soda
1 1/2 cups Hershey's chocolate syrup

Combine eggs and sugar; beat until fluffy. Add oil, zucchini, vanilla and chocolate syrup. Sift dry ingredients together; then add chocolate chips. Add to wet ingredients. Blend well.

Grease two 9x5x3-inch loaf pans. Bake at 350°F for 1 hour.

 

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