VEGETABLE SALAD 
1 bunch broccoli
1 head cauliflower
1 sm. bag carrots
1 lg. red onion
Fresh mushrooms
1 lg. bottle Ranch style dressing (if counting calories use fat-free)

Clean and cut up broccoli, cauliflower and carrots into bite size pieces. Leave mushrooms whole. Separate onion into rings. Mix well and cover in Ranch dressing. This makes a lot so use a large bowl. Chill and serve.

 

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