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VEGETABLE SALAD | |
1 bunch broccoli 1 head cauliflower 1 sm. bag carrots 1 lg. red onion Fresh mushrooms 1 lg. bottle Ranch style dressing (if counting calories use fat-free) Clean and cut up broccoli, cauliflower and carrots into bite size pieces. Leave mushrooms whole. Separate onion into rings. Mix well and cover in Ranch dressing. This makes a lot so use a large bowl. Chill and serve. |
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