1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 can chop suey vegetables, undrained
1 (3 oz.) can chow mein noodles
1 (5 oz.) can water chestnuts, sliced
1 can mushrooms, drained
3 or more c. cooked, cubed turkey or chicken

Mix first 3 ingredients and add the rest and mix together. Pour into buttered 3 quart casserole, top with buttered bread crumbs. Bake at 350 degrees for 1 hour.