3 c. cranberries, ground finely
1 1/2 c. sugar
2/3 c. (8.34 oz. can) crushed pineapple
1 c. whipped cream
1 c. walnuts, chopped
1 (8 oz.) pkg. cream cheese

Combine cranberries with sugar; stir in pineapple and nuts. Gradually add softened cream cheese. Mix well and fold in cream. Freeze.