Med. shell noodles
2 hard boiled eggs, finely mashed
1/2 c. Miracle Whip
2 tbsp. prepared mustard
1 tbsp. vinegar
3 sm. cans tiny shrimp, reserve liquid
1/4 c. green pepper, finely chopped
1/4 c. onion, finely chopped
1/4 c. celery, finely chopped
1/2 tsp. parsley flakes
1/4 tsp. celery seed

Cook shells slowly, about half an hour. Drain. Mix Miracle Whip, mustard, and vinegar. Blend in eggs. Add green pepper, onion, and celery. Stir in celery seeds and parsley flakes. Add shrimp and all the shrimp liquid. Stir mixture into shells. Chill overnight to set.