1 1/4 c. sugar
1 c. flour
1/2 c. Hershey's cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. melted butter
1 1/2 tsp. vanilla
1/2 c. packed brown sugar
1 1/4 c. hot water

Combine 3/4 cup sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat with spoon until smooth. Pour batter into ungreased loaf pan. Mix 1/2 cup sugar, brown sugar and 1/4 cup cocoa; sprinkle evenly over batter. Pour hot water over top. DO NOT MIX.

Bake 40 to 45 minutes at 350°F. Let stand 15 minutes. Serve hot with whipped cream or vanilla ice cream.