FRESH APPLE CAKE 
1 c. vegetable oil
2 eggs
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
3 c. apples, peeled and chopped
1 c. butterscotch morsels
1 c. pecans

Beat together oil, eggs and sugar. Sift together next five ingredients. Add sifted dry ingredients alternately with apples to egg mixture. Mix well. Stir in pecans and half of morsels. Spread batter in a greased 9x13 baking pan. Sprinkle with remaining morsels. Bake at 350 for 1 hour. Serve in small portions.

 

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