2 pkg. crescent rolls
2 (3 1/2 oz.) pkg. sliced pepperoni
1 c. shredded cheddar cheese

Open rolls and separate into triangles. Pinch 2 triangles together to make rectangle. Cover rectangle with 8-9 slices of pepperoni and 2 tablespoons shredded cheddar cheese.

Roll up rectangle and pinch ends to seal. Cut roll into 4 chunks. Seal bottom of dough on each chunk. Placed sealed side down in ungreased cookie sheet. Repeat above steps with remaining triangles.

Bake 18-20 minutes at 350 degrees. Serve hot.