1 tbsp. peanut butter
1 (3 oz.) can chow mein noodles
1 c. roasted peanuts
1 (6 oz.) pkg. butterscotch morsels

Melt peanut butter and butterscotch morsels over low heat. Add noodles and peanuts to mixture. Mix until well coated. Form little clusters on foil and set in refrigerator to harden. Makes about 24.