1 loaf frozen bread dough
1/2 cube Blue Bonnet butter
1/2 c. sugar
1/2 tbsp. cinnamon
1/2 c. Karo syrup
1/3 c. brown sugar
Walnuts

Thaw frozen bread dough 1 hour. Melt butter. Grease two round cake pans or one 9x13 pan. Pour Karo syrup over bottom of pan. Sprinkle brown sugar and walnuts over Karo syrup.

Cut bread in half lengthwise, then into 12 equal pieces. Roll each piece in butter, then sugar and cinnamon and place in pan. Cover with cloth and let rise in warm place overnight.

Heat oven 375 degrees. Bake for 15-20 minutes. Take rolls out of oven and turn out immediately onto serving plate.