1ST LAYER:

1 c. flour
1 c. chopped pecans
1 stick butter (butter)

Mix like pie dough and press in bottom of 9 x 13 inch dish. Bake 15 minutes at 375 degrees.

2ND LAYER:

1 c. powdered sugar
1 c. Cool Whip
8 oz. cream cheese, softened

Mix until fluffy and spread carefully on cool crust. Be careful, crust will crumble.

3RD LAYER:

2 lg. pkg. instant pudding mix, like vanilla and chocolate
3 c. milk, OR 1 1/2 c. each if two flavors used

Mix. Beat 2 minutes. Spread on top of 2nd layer.

4TH LAYER:

Spread on remaining Cool Whip and chill.