STRAWBERRY JELLO SALAD 
1 (16 oz.) pkg. frozen sliced strawberries
1 lg. strawberry Jello mix
1 sm. can crushed pineapple
2 bananas, mashed
3/4 c. boiling water
1 sm. container of sour cream

Mix Jello with boiling water. Add defrosted strawberries, bananas and pineapple. Put half of mixture in a shallow pan or dish. Put into freezer until set (about 30 minutes). Take out and spread sour cream over top. Put rest of Jello mixture over this and refrigerate to set. Sets quickly.

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“STRAWBERRY JELLO SALAD”

 

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