1 pkg. UNCLE BEN'S® long grain & wild rice
1 (8 oz.) pkg. fresh mushrooms, sliced
1 onion, chopped
1 c. pecans, chopped
1 1/2 sticks butter

Prepare rice according to package directions. Saute mushrooms, onions and pecans in butter until onions are transparent and mushrooms are soft. Mix with wild rice once done. Toss and serve.

I sometimes add sauteed chicken strips or cubes to rice and serve as a main dish. This recipe is so simple but wonderful. Friends and family will rave.