1 c. honey
1 c. applesauce
1 c. sugar
1 c. egg substitute
2 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. instant coffee granules
1/2 c. hot water
1/2 tsp. each, lemon and almond extract

1/4 c. sugar
1/4 c. chopped pecans (optional)
1/2 tsp. cinnamon

Beat first 4 ingredients. Combine flour and next 3 ingredients. Gradually add to honey mixture. Mix well. Dissolve coffee in hot water and add to mixture. Add lemon and almond extract. Pour into 2 Pam sprayed and floured 9x5 inch loaf pans.

Combine 1/4 cup sugar, pecans and cinnamon. Sprinkle over loaves. Bake at 350 degrees for 1 hour to 1 1/4 hours or until toothpick comes out clean. Cool in pans 10 minutes before removing. Cool on wire racks.