6 oz. cream cheese, softened
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. chopped salad olives
2 tbsp. olive juice
Dash of pepper

Mix cream cheese with fork. Add mayonnaise, chopped pecans, chopped olives; mix well. Add olive juice and pepper. Stir well, will be mushy. Place in pint fruit jar, refrigerate 24 to 48 hours. For finger sandwiches, use thinly sliced bread.

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