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ZIPPY BEEF OLIVE SPREAD | |
1 tbsp. grated onion 1 tbsp. sherry 1 (8 oz.) pkg. cream cheese 2 tbsp. mayonnaise 1 (3 oz.) pkg. smoked, sliced beef, finely snipped 1/4 c. chopped pimento-stuffed green olives 1/2 c. chopped nuts (walnuts) Crackers Mix first 6 ingredients together. Shape into ball. Roll in chopped nuts. Refrigerate overnight. Serve with crackers. |
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