8 oz. lasagna noodles
1 jar (32 oz.) spicy spaghetti sauce
1/2 c. grated Parmesan cheese
3 c. shredded Mozzarella cheese
2 c. Ricotta or sm. curd cottage cheese
1 lb. ground beef
1/2 c. water
1 tsp. salt

In a 2 quart casserole microwave ground beef for 5-6 minutes on full power. Drain fat and add spaghetti sauce, water and salt. Cook at full power covered for 5-6 minutes until hot.

In a 13x9 inch baking dish layer 1/3 of the sauce, 1/2 of the uncooked lasagna, 1 cup of cottage cheese and 1/3 of the Mozzarella cheese. Repeat layers, ending with sauce. Sprinkle with Parmesan cheese. Cover with wax paper or plastic wrap and cook at full power for 30-35 minutes. Let it stand for five minutes before serving.

Meadow Creek Elem.