1 (12 oz.) pkg. semi-sweet chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. Rice Krispies cereal
1 (8 oz.) jar red maraschino cherries, halved
2 tbsp. green macaroni cherries, quartered
1/3 c. coconut
1 tsp. oil

Melt chocolate chips with 14 ounce almond bark in large pan on low heat. Add marshmallows and cereal. Mix well as it all blends and softens. Pour cereal mixture over a large, well greased round pizza pan. Top with cherries and coconut. Melt remaining almond bark in oil over low heat, stirring until smooth. Drizzle over the coconut and cherries. Let stand at room temperature 15 minutes.