1 (1 lb.) box macaroni
1 can celery soup
1/2 c. warm water
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. dill seed
1 tsp. horseradish
1/4 c. pimento
1 (12 oz.) can corn beef

Cook macaroni until done and mix with remaining ingredients. Pour into casserole and bake at 350 degrees for 1 hour.