1 lb. spaghetti
1 tbsp. butter
1 1/2 lb. ground beef
salt and pepper to taste
8 oz. tomato sauce
1/2 lb. cottage cheese
8 oz. cream cheese, softened
1/4 c. sour cream
1/3 c. green onion, chopped
1 tbsp. green pepper, minced

Cook spaghetti to desired doneness and add melted butter. Brown meat, add tomato sauce, salt and pepper. Combine cottage cheese, cream cheese, sour cream, onion, and green pepper. Spread 1/2 of the spaghetti in bottom of casserole dish. Add 1/2 meat, then cheese mixture, remaining spaghetti and ending with remaining meat.

Bake 45 minutes at 350°F.