1 (1 lb.) pkg. spaghetti
1 (10 oz.) can celery soup
1 (1 3/4 oz.) pkg. stroganoff mix
1 1/2 soup cans milk
1 tbsp. each minced onion and dried parsley
1/2 tsp. garlic powder
2 c. cooked, cubed ham
1/2 c. Parmesan cheese

Cook spaghetti; drain. Meanwhile combine soup, stroganoff mix, milk, onion, garlic and parsley. Heat over medium heat, stir with wire whisk until mixture boils. Stir in ham, cheese and cooked spaghetti; heat through. Serves 8 to 10.