4 lg. bananas
1 can pineapple chunks
1 can sliced peaches
1 can mandarin oranges
About 2 lb. red grapes
1 jar maraschino cherries, drained
3 c. melon balls, optional

Drain pineapple juice into large bowl. Slice bananas into pineapple juice. Coat well the banana slices with the pineapple juice to keep the slices fresh- looking. Add the remaining ingredients. Stir well and refrigerate.