1/2 c. butter
1 c. packed brown sugar
1/2 c. milk
2 sq. melted unsweetened chocolate or 6 tbsp. cocoa
1 tsp. vanilla
1 egg
1 c. chopped nuts

FROSTING:

1 box confectioners sugar
1 stick butter
Milk

Cream butter and sugar; add egg and mix well. Add dry ingredients alternately with milk. Beat well after each addition. Add vanilla, nuts, and chocolate. Bake at 375 degrees for 10-12 minutes; cool and frost with frosting made with confectioners sugar, butter, vanilla and enough milk to spread easily. Beat well. (Bake on greased sheet -drop by teaspoonful.)