2 med. potatoes
2 tbsp. thinly sliced green onion
2 tbsp. finely chopped green pepper
1/4 c. bottled taco barbecue sauce
1/3 c. shredded American cheese

Scrub potatoes. Trim end. Cut potatoes into 3/8 inch thick slices. In an 8 x 8 x 2 inch microwave safe baking dish arrange potato slices, putting smaller slices in the center. Sprinkle with green onion and green pepper. Cover with vented clear plastic wrap.

Cook on 100% power (high) for 7-10 minutes or until tender, giving the dish a half turn once. Drizzle sauce over slices. Sprinkle with shredded cheese. Cook, uncovered, for 30-60 seconds more until cheese is melted.