1 env. Knox unflavored gelatin
1/2 c. sugar, divided
1/8 tsp. salt
2 eggs, separated
1 1/4 c. milk
1/2 tsp. vanilla
1 c. heavy cream, whipped

Mix gelatin, 1/4 cup sugar and salt thoroughly in top of double boiler. Beat egg yolks and milk together. Add to gelatin mixture. Cook over boiling water, stirring constantly until gelatin is dissolved, about 5 minutes. Remove from heat and stir in vanilla. Chill mixture to unbeaten egg white consistency.

Beat egg whites until stiff. Beat in remaining 1/4 cup sugar. Fold gelatin mixture into stiffly beaten egg whites. Fold whipped cream into gelatin mixture. Turn into a 4 cup mold and chill until firm. Unmold on serving platter.