White pot
4 lb. whole chicken (use soup chicken)
Fresh parsley (or dehydrated)
3 or 4 chicken bouillon cubes
Water
Sliced carrots

Cover chicken with water. Boil for 1 hour to 1 hour 15 minutes. When water is boiling, lift brown scum off broth with spoon.

Remove chicken. Add 3 or 4 chicken bouillon cubes, parsley and sliced carrots.

In separate pan cook noodles. Boil for 5 minutes. Rinse noodles with cold water. Pour soup over noodles to serve.