4 lg. chicken breasts
Salt & pepper
Paprika
1 can cream of mushroom soup
8 oz. sour cream
4 oz. can mushrooms, drained
Cooked noodles or rice

Sprinkle chicken breasts with salt, pepper and paprika. Place in bottom of pot and add mushrooms. Spread soup over top of breasts. Sprinkle more paprika on top. Do not add any other liquid.

Cook on medium temperature on top of stove until chicken is done, about 30 minutes. Remove breasts, stir in sour cream. Return breasts to gravy and serve over noodles or rice. This recipe can also be cooked in crock pot and doubled.