3 c. chopped fresh fruits
Yogurt Nut Dressing

Toss fruits and dressing. Serve well chilled.

YOGURT NUT DRESSING:

1 c. plain yogurt or sour cream
1/4 c. chopped pecans, walnuts or cashews
1/3 c. chopped raisins
3 tbsp. maple-flavored syrup or honey

Combine all ingredients, blending well. Makes about 1 1/2 cups.