1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (10 oz.) pkg. frozen strawberries, undrained
1 (20 oz.) can crushed pineapple, drained
2 bananas, sliced
1/2 c. chopped pecans
8 oz. whipped cream topping, thawed

Whip cream cheese and sugar until fluffy; add strawberries, pineapple, bananas and pecans. Stir. Fold in whipped cream topping. Freeze in long pan or 8 x 8 inch glass casserole dish. Slice or cut into squares to serve.