6 c. Kellogg's Special K's cereal
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
1 c. (6 oz. pkg.) semi-sweet chocolate pieces
1 c. (6 oz. pkg.) butterscotch pieces

Measure Special K's into large buttered bowl. Combine sugar and syrup in medium-sized saucepan. Cook over moderate heat until mixture boils. Remove from heat. Stir in peanut butter; mix well. Pour peanut butter mixture over Special K's; mix until well blended. Press mixture into buttered 13 x 9 inch pan. Let stand in cool place to harden.

Melt chocolate and butterscotch pieces together over hot but not boiling water, stirring until well blended. Remove from heat. Spread evenly over Special K's mixture. Cool until firm. Cut into bars. Yield: 48 bars, 2 x 1 inches.