1 lg. loaf white sandwich bread
8 oz. cream cheese, softened
Melted butter
1/4 c. sugar
1 egg yolk
Cinnamon

Cut off crusts and roll each slice of bread thinly with rolling pin. Combine cheese, sugar and egg yolk until like a butter spread. Spread each slice and roll it up. Dip rolls in melted butter, then into cinnamon. Bake at 400 degrees for 10 minutes. These freeze well, and can be thawed easily in a microwave.