10 oz. jar apple jelly
10 oz. jar pineapple preserves
16 oz. jar horseradish
8 oz. jar dijon mustard

Add all together and mix well. Makes 1 quart and stores well in refrigerator. can be used to spread over ham or kielbasa. Also may be used as a dip by mixing 1 package Philadelphia cream cheese with small amount of mayonnaise. If done as dip, serve with cut up vegetables or over crackers.